4 x 3 ingredient recipes 2 try 1 time Ep25

by Barry Lewis


Lazy fish curry

1 jar curry sauce, flavour of your choice

500g pack frozen fish pie mix

300g frozen mixed vegetable &rice packs

Sticky Pork kebabs

500g Pork fillet, diced into squares

Small bottle sweet chilli sauce

500g Pack of mixed vegetables

Choc Chip Cookie Dough Brioche Pudding

500g tub cookie dough Ice Cream (or alternative), melted

Approx 6 choc chip brioche buns

2 large eggs

Mulled Pineapple Juice

400ml pineapple juice

Few thin slices of an apple

1 cinnamon stick

Here’s another batch of easy 3 ingredient recipes for you to try, featuring budget friendly sticky pork kebabs, mulled pineapple, the epic brioche pudding plus a simple fish curry!

Lazy fish curry

Pour the sauce into a large saucepan with the fish, bring to a steady simmer on a low heat stirring from time to time for 15 minutes. Add the packs of rice and vegetables and keep simmering adding water if needed if it reduces too much. Warm for a further 10 minutes or until the fish is cooked through fully (test a piece or 2) and it is all warmed through.

Sticky Pork kebabs

Place alternative pieces of pork and vegetables on skewers.

Brush with sweet chilli sauce and bake for 15 minutes.

Remove from oven and brush with more sweet chilli sauce.

Bake for 15 minutes longer or until caramelised/charred lightly.

Serve with extra sweet chilli sauce for dunking.

Choc Chip Cookie Dough Brioche Pudding

Mix the ice cream and eggs together until combined.

Rip the brioche into even sized chunks and place in a baking dish all over.

Pour the ice cream mix all over the brioche.

Bake in the oven at 160fan/180c or equivalent for 25mins or until golden brown on top.

Mulled Pineapple Juice

Pour pineapple juice into a mug, add a couple of slices of apple and the cinnamon stick. Warm in the microwave (or in a saucepan if making lots!) until hot. Serve warmed taking the cinnamon stick out if you wish.