Salmon Burgers

by Barry Lewis


500g salmon, 1/4 red onion, slice of bread, 1 egg, handful fresh basil, handful fresh mint, 200g cous cous, 1 pepper, 6 asparagus spears, 1 orange, 1 lime, ciabatta rolls, rocket salad to serve with redcurrants optional, 200g mayo

In this video recipe Barry shows you how to make some super easy, super tasty salmon burgers with a wicked redcurrant cous cous!!