Salmon Burgers with Grilled Pineapple

by Barry Lewis


2 medium boneless, skinless salmon fillets, roughly chopped
Handful of fresh coriander, finely chopped
1 egg, beaten
1 garlic clove, finely chopped
1 tbsp soy sauce
Juice from half a lemon
1 yellow pepper, roughly chopped
75g Panko breadcrumbs
1 tsp chilli powder
1 tsp ground cumin
1 tbsp of mayonnaise
1 tbsp sweet chilli sauce
Small tin pineapple chunks
Soft baps
Rocket leaves, to serve

In this video recipe for VideoJug Barry shows you how to make some delicious salmon burgers with grilled pineapple