One Pot Salmon and Asparagus Pasta

by Barry Lewis

Cook time
15 mins


1 veg stock cube, 15oml water
300g pasta, 150 smoked salmon
6 asparagus spears, parsley,
ground pepper, parmesan cheese, 150ml double cream,
fresh parsley or coriander

In this video Phoebe and Barry show you how to make a delicious one pot pasta recipe consisting of asparagus, smoked salmon and a cheeky cream sauce. It’s super easy to make in a hurry and any could throw it together, the ingredients are cheap and it’s full of flavour – give it a go! You’ll love this one pot salmon and asparagus pasta recipe.