Parma Ham Wrapped Salmon

by Barry Lewis


4 salmon fillets,
12 slices of parma ham,
4 asparagus spears,
handful mushrooms,
bunch of lemon thyme,
8 cherry tomatoes,
4 spring onions,
250g baby potatoes,
200g baby carrots,
olive oil, butter

In this video recipe Barry makes a healthy roasted vegetables dish parma ham wrapped salmon – a really fantastic combination of flavours you’ll love!!