Salmon Burgers

by Barry Lewis

Ingredients Method

Ingredients

500g salmon, 1/4 red onion, slice of bread, 1 egg, handful fresh basil, handful fresh mint, 200g cous cous, 1 pepper, 6 asparagus spears, 1 orange, 1 lime, ciabatta rolls, rocket salad to serve with redcurrants optional, 200g mayo

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In this video recipe Barry shows you how to make some super easy, super tasty salmon burgers with a wicked redcurrant cous cous!!

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