Victoria Sandwich Cake

by Barry Lewis


200g butter, 200g self-raising flour, 200g sugar, pinch baking powder, 4 eggs, 2tbsp milk

Filling / Topping: icing sugar to dust, 150ml cream, 50g sugar, drop of vanilla extract, strawberry jam

In this video Barry’s takes you back in time to meet his Great Great Great GrandFather and make a delicious traditional Victoria Sandwich cake

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