Tomato Avocado Bruschetta

by Barry Lewis

Cook time
15 mins


10 small sun dried tomatoes roughly chopped
half an avocado, sliced in chunks
half a red onion, finely chopped
1 small gem lettuce, finely shredded
1 garlic clove, chopped
juice of half a lemon & zest if you like
1tbsp balsamic vinegar
1.5tbsp olive oil
ground black pepper
along with bread of your choice thinly sliced – get some good stuff

In this video Barry shows you how to make an incredibly simple but flavour packed slightly zingy sun dried tomato avocado bruschetta which makes a delicious snack that anybody can make.
This recipe is also to promote the Wigs channel community on YouTube part of their Audrey series they are hosting several food competitions so head over there, subscribe and why not enter for yourself?!