Tomato Avocado Bruschetta

by Barry Lewis

Cook time
15 mins
Ingredients Method

Ingredients

10 small sun dried tomatoes roughly chopped
half an avocado, sliced in chunks
half a red onion, finely chopped
1 small gem lettuce, finely shredded
1 garlic clove, chopped
juice of half a lemon & zest if you like
1tbsp balsamic vinegar
1.5tbsp olive oil
ground black pepper
along with bread of your choice thinly sliced – get some good stuff

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In this video Barry shows you how to make an incredibly simple but flavour packed slightly zingy sun dried tomato avocado bruschetta which makes a delicious snack that anybody can make.
This recipe is also to promote the Wigs channel community on YouTube http://www.youtube.com/user/wigs part of their Audrey series http://goo.gl/ZXZzA7 they are hosting several food competitions so head over there, subscribe and why not enter for yourself?!

 

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