Zesty Prawn Bruschetta

by Barry Lewis

Ingredients Method

Ingredients

300g shrimp / prawns (no shell, heads etc)
1tbsp honey, drop of worcester sauce,
1 orange, 1 lemon, tsp smoked paprika,
drop of balsamic vinegar, 2tbsp olive oil,
ground black pepper, tbsp soy sauce,
few sprigs lemon thyme, tbsp chopped parsley,
rocket salad, small baguette for toasts

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In this video recipe Barry shows you how to make a delicious orange zesty prawn bruschetta. Perfect for a light bite, this dish with a little orange and lemon kick will you have you wishing you made a bigger portion!

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