Chicken Prawn Chorizo Paella

by Barry Lewis


1 garlic clove, 1 pepper, 450ml water, 45ml lemon juice, 100g peas, handful chopped chorizo, 150g prawns, 4 chicken fillets, 1 chicken stock cube, 1 onion,  1 lemon in wedges, 150g paella rice

In this video recipe Barry shows you how to make a delicious simple paella using some of his favourite ingredients – this is a chicken prawn chorizo paella