Apricot Marscapone Filled Pears

by Barry Lewis


4 apricots, 4 pears, heaped tsp cinnamon, small bottle white wine, honey ice cream and nuts to serve

In this video recipe Barry shows you how to make a simple but impressive looking dessert of apricot marscapone filled pears with a delicious white wine and honey baste and cheeky marscapone & apricot filling