In this video Barry responds to some of your comments from the latest food show episode including another cookalong recipe – Nutella & Pear crumble.
Make the crumble using the recipe below and send a picture of you holding / eating it using #mvkselfie
Here’s the cook along recipe to try – Nutella and Pear Crumble pots:
6 tinned pear halves, sliced
100g plain flour
4tbsp ground almonds
2.5tbsp ground almonds
Warm oven to Gas 4 / 350F / 180C
Chop up pears and place into buttered ramekin dish, spread the warmed nutella over the pears.
Meanwhile add the remaining ingredients into a bowl and rub together with your fingers until fine breadcrumbs emerge.
Sprinkle this on top of the nutella and pears and bake until golden brown roughly 25 minutes.
Allow to cool for 5 minutes before serving as it will be very hot.