Curry Filled Yorkshire Pudding

by Barry Lewis


Batter: 4 eggs, 120g plain flour, 250ml milk

Curry: 500g chicken, freshly chopped coriander, 1tbsp tomato puree, 1 garlic clove, 1 onion, 1tbsp curry powder, 1tbsp yoghurt, 200ml chicken stock, 250g rice

In this recipe video Barry shows you how to make a delicious giant sizes yorkshire puddig filled with chicken curry and rice! Curry Filled Yorkshire Pudding = amazing!