Roast Beef in Giant Yorkshire Pudding

by Barry Lewis


500g topside beef olive oil & ground black pepper

vegetables of your choice

knob of butter 2tbsp flour 1tsp honey
300ml water beef stock cube
3 Eggs, 3tbsp flour, drop of milk, pinch salt

In this video recipe Barry shows you how to make a delicious dish of roast beef in giant yorkshire pudding – the yorkshire pudding is a giant edible plate with the beef, vegetables and gravy poured inside!