Chocolate Filled Pumpkin Roll

by Barry Lewis


Butter to grease, 40g icing sugar,
150g all-purpose flour
1 tbsp cinnamon,
1 tsp baking powder, 1tsp salt
250g sugar, 3 eggs,
250g pumpkin puree,
100g chocolate, 1 tbsp butter,
250g mascarpone cheese,

In this video recipe Barry is asked to attempt this delicious rolled up chocolate roll with pumpkin and a cinnamon kick – a chocolate filled pumpkin roll so good.