Apricot Biscuits

by Barry Lewis


50 g dried apricots
300 g plain flour, plus extra for dusting
100 g ground almonds
100 g caster sugar, plus extra for sprinkling
250 g cold unsalted butter, cubed
250 g good-quality apricot jam

In this video recipe Barry is joined by his Daughter Chloe to show you how to make some delicious apricot biscuits, or cookies depending upon where you live!
This is a Jamie Oliver recipe and was created to celebrate the birth last Year of Prince George – find out more at JamieOliver.com.