Vegetable Pasta Soup

by Barry Lewis

Cook time
25 mins


1 large carrot
1large onion
500ml veg stock
250g chopped tomatoes
200g fresh pasta – filled ravioli or tortellini works well
100g green beans & peas
handful fresh torn basil
small bit of grated cheese
tbsp olive oil, ground black pepper

In this video recipe Barry has been asked to show you how to make an easy warming soup recipe. A chunky vegetable pasta soup is made with fresh tortellini, super quick to chuck together with most ingredients you have around the house, delicious, cheap and filling – good times!