Spaghetti Meatball Soup

by Barry Lewis


250g minced beet, 6 tomatoes, tin of tomatoes, handful of mushrooms, 1 red onion, 1 red pepper, 1litre water, 1 egg, parsley, handful parmesan, 2 vegetable stock cubes, good handful of spaghetti, bread to serve

In this video recipe Barry shows you how to make a delicious chunky spaghetti meatball soup soup packed with peppers and mushrooms incredibly good!