Strawberry Tiramisu

by Barry Lewis

Prep time
10 mins
Cook time
5 mins


250g strawberries + a few to garnish
30g brown sugar
1tbsp water
2 meringue nests
200g marscapone*
1tsp coffee granules
madeira cake, cut into small cubes
fresh mint sprigs

In this video recipe Barry shows you how to make an incredibly simple strawberry tiramisu! With Wimbledon in full flow too there is no better time to enjoy strawberries, and this is one cool way to make the most of them!

This recipe is speedy and a real crowd pleaser, the madeira cake chunks are soaked in strawberry juice and served together with a meringue and marscapone filling. You could add cream in with the marscapone if you wish, but Barry opts against it on this occassion as the flavours are good enough as they are with the sweetness of the meringue – hope you try it!