Giant Oreo Nutella Cake

by Barry Lewis


6 Eggs, pinch of salt, 800g nutella, 2tbsp water, 250g butter, 100g chopped hazelnuts, 200g dark chocolate, bag of whole hazelnuts, bag of oreos, 250g butter (buttercream), drop vanilla extract, 500g icing sugar, 3tbsp milk,

In this video recipe Barry makes a giant Oreo Nutella cake using an oreo cake mould using a great chocolate cake with a yummy buttercream & chunky hazelnuts