Chocolate Easter Chicks

by Barry Lewis


200g chocolate cake, chocolate eggs, sweets for decoration, 100g cream cheese, bag of dessicated coconut, yellow food colouring, 300g icing sugar, 75g butter, 300g chocolate,  bowl of shredded wheat.

In this video recipe perfect for Easter Barry shows you how to make some delicious and impressive looking (yet very easy!) chocolate easter chicks – good times