by Barry Lewis

Prep time
15 mins
Cook time
20 mins


500g beef mince
1 beef stock cube
100ml water
400g tomato salsa
pack of taco shells
shredded iceberg lettuce
cheddar cheese to top
2 large tomatoes, chopped
1 yellow pepper, diced

In this video recipe i’m in the videojug kitchen giving the Mexicans some love with this extremely simple taco recipe, such a simple base for making these delicious treats – you can really scaled them up and make them your own enjoy guys!