Fish Tacos

by Barry Lewis


2 tomatoes,
4 fish fillets, 1 lemon,
pepper, paprika, sugar,
garlic powder, cumin,
bunch of coriander,
creme fraiche,
1 white onion,
1/4 red cabbage,
olive oil, corn tortilla wraps

In this video recipe Barry shows you how to make some incredibly simple yet gorgeously tasty fish tacos – you’ll absolutely love making these and putting your own spin on them