Peach & Rhubarb Crumble

by Barry Lewis


2 peaches in slices, 2 small rhubarb sticks, 50g caster sugar, pinch ground ginger, 100g butter, 100g demerera sugar, 190g plain flour

In this video recipe Barry & Phoebe show you how to make a fantastically delicious and simple Peach & Rhubarb Crumble you’ve gotta give this a go!