Parma Ham Wrapped Salmon

by Barry Lewis

Ingredients Method

Ingredients

4 salmon fillets,
12 slices of parma ham,
4 asparagus spears,
handful mushrooms,
bunch of lemon thyme,
8 cherry tomatoes,
4 spring onions,
250g baby potatoes,
200g baby carrots,
olive oil, butter

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In this video recipe Barry makes a healthy roasted vegetables dish parma ham wrapped salmon – a really fantastic combination of flavours you’ll love!!

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