Meatball Marinara Sub

by Barry Lewis


Medium Baguette of your choice
400g good quality beef mince
1 onion
2 garlic cloves
fresh basil (3 leaves or so)
ground black pepper
mozzarella ball / grated cheese
tsp oregano
400ml of passata (or chopped tomatoes)
1tbsp tomato puree

In this video recipe Barry shows you how to make your very own homemade meatball marinara sub recipe. The meatballs here are stuffed too for added cheese points!! Good times.