Homemade Twinkies

by Barry Lewis


70g cake flour aka sponge flour
70g plain flour
1 tsp baking powder
pinch teaspoon salt
2 tbsp milk
70g butter
1/2 tsp vanilla extract
5 large eggs, seperated
140g granulated sugar 140g split in two batches of 70g
1/4 tsp cream of tarter

2 tsp hot water pinch salt 200g fluff 200g butter 40g icing sugar 1/2 tsp vanilla

In this video Barry shows you how to make homemade twinkies. Over 50 requests this Year alone have come through to see this recipe so it’s a no brainer that it was eventually gonna be done. There’s a small place in the UK that sell homemade ones that charge a small fortune, so here’s how to make your own – for those that can get the twinkies in their Country you may want to try this out for comparison!