Homemade Twinkies

by Barry Lewis

Ingredients Method

Ingredients

70g cake flour aka sponge flour
70g plain flour
1 tsp baking powder
pinch teaspoon salt
2 tbsp milk
70g butter
1/2 tsp vanilla extract
5 large eggs, seperated
140g granulated sugar 140g split in two batches of 70g
1/4 tsp cream of tarter

Filling:
2 tsp hot water pinch salt 200g fluff 200g butter 40g icing sugar 1/2 tsp vanilla

Unit conversion table Print recipe

In this video Barry shows you how to make homemade twinkies. Over 50 requests this Year alone have come through to see this recipe so it’s a no brainer that it was eventually gonna be done. There’s a small place in the UK that sell homemade ones that charge a small fortune, so here’s how to make your own – for those that can get the twinkies in their Country you may want to try this out for comparison!

Related recipes