Chocolate Fudge Cake

by Barry Lewis

Prep time
15 mins
Cook time
25 mins
Ingredients Method

Ingredients

180g self raising flour (6 oz)
30g cocoa powder (2tbsp) + 45g (3 tbsp) for buttercream
1tbsp bicarb soda
140g caster sugar (5 oz)
2tbsp golden syrup
2 eggs
140ml veg oil (5 oz)
150ml (1/4 pint) milk plus 40ml (1.4 fl oz for buttercream
110g butter (4.5 oz)
260g icing sugar (9 oz)

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In this video recipe Barry has been asked to show you how to make a delicious chocolate fudge cake. This cake is so simple and tasty it will rock your socks! Feel free to tweak it to your liking, this really is a simple way to getting a great cake in quick time but you can do so much more to it!

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