BBQ Sardines

by Barry Lewis


12 Sardines
2 tbsp Olive Oil
Crusty Bread to Serve
1 Garlic Clove
Lemon Juice
Cous Cous to Serve
Fresh Oregano
Salt and Pepper
Lemon to Serve

Here’s how to make some absolutely amazing BBQ sardines aka pilchards in an incredibly simple marinade, a speedy yummy alternative to stodgy burgers and sausages that will go down a storm – works great with all types of fish and leave the marinade as long as you can.