Bacon Chorizo Curry

by Barry Lewis

Ingredients

8 rashers bacon, 250g chorizo, 2 onions, tbsp tomato puree, 500ml water, veg stock cube, small tin pineapple, 2tsp curry powder, handful chopped coriander, 200g basmati rice, 1 veg stock cube, 1 spring onion, 1 garlic clove, handful parsley, 6 mushrooms, handful peas

In this video recipe Barry shows you how to make a very simple bacon chorizo curry served alongside a delicious mushroom rice. You’ll love having this recipe up your sleeve.