Kale Mushroom Chorizo Hash

by Barry Lewis


3 medium potatoes, 300g kale, 1/3 red cabbage, 3 mushrooms, 200g chorizo, 2 eggs, olive oil, pepper, freshly chopped parsley, lemon zest, 1/2 onion, 1 garlic clove

In this video recipe Barry shows you how to make an incredibly delicious kale mushroom chorizo hash it has the perfect balance of flavours with a little tang of chorizo riding through it all the way – I love this recipe.