1 pan 2 make 3 recipes part 2

by Barry Lewis


Spinach and sweetcorn dip

140g cream cheese

140g sour cream

140g mayonnaise

2 garlic cloves, minced

60g parmesan, grated

60g gruyere cheese, grated

1 small mozzarella ball, torn into pieces

200g frozen spinach, thawed

100g sweetcorn

Nachos for dunking

Sticky sausage tray bake

6 sausages

10 cherry tomatoes, halved

1 pepper, sliced thinly & de-seeded

3 potatoes, peeled and cut into small squares

1tbsp olive oil

2tbsp honey plus extra to taste

1tbsp balscamic vinegar plus extra to taste

Lemon Poppyseed Blondies

250g butter

400g sugar

4 eggs

250g plain flour

50g poppyseeds

Zest and juice of 1 lemon

Icing sugar to dust

With the popularity of the first one pan three course meal, we’re back with another version – spinach and sweetcorn dip, sticky sausage bake & a lemon poppyseed sponge. All in one pan, baked at the same time! You have to try this! Let me know if you have any ideas for the 123 playlist, I already have tonnes & am super excited to share the creations with you 🙂

All recipes were baked in a custom tray by folding up foil to create walls for each recipe to sit in. They are baked for 35 minutes at 160fan/180c/350f/Gas 5 … keep you eye on them and cover with foil if any catch too soon. It’s pretty simple though as per below, good luck!

Spinach and sweetcorn dip

This recipe is super simple, it’s best to put it in a separate dish to keep it safe and make dunking easier though! Simply take the mayo, sour cream, garlic, sweetcorn, thawed spinach & the grated cheeses and put them all in the dish together. Mix well until fully combined and give a good season with pepper and salt. Put some nachos snuggly next to the baking dish when baking for 35 minutes or until golden brown.

Sticky sausage tray bake

Place all of the ingredients into the tray, give a good mix with a wooden spoon to roll them around in the oil, honey and balsamic vinegar, bake for 35 minutes. Depending upon the fat content the sausages could splatter fat, if you feel this could happen cover with foil when baking but it’s best to leave them uncovered if you can to get them to cook nicely and brown. Add some more honey and balscamic vinegar and stir through for the last 5 minutes. If you want it more stick and more honey to make it caramelise.

Lemon Poppyseed Blondies

In a saucepan melt the butter and sugar together until smooth over a medium heat. Remove from the heat and allow to cool for 5 minutes. When the pan has cooled, add the eggs, one at a time, stirring through until combined. Add the lemon zest, poppyseeds, lemon juice and flour and fold through until a thick batter is achieved. Pour into the lined baking tray and bake for 35 minutes, cover after 20 minutes with foil if it catches earlier than the dip and sausage bake if cooking all at the same time, or simply if baking on it’s own, bake until a toothpick comes out cleanly. Dust with icing sugar before serving and slicing into squares.