Surf and Turf Salad

by Barry Lewis


Mixed bag of salad,  fresh cress, fresh parsley, fresh mint, slice of lemon juice, mango dressing, 10 baby potatoes, 300g diced beef,  2 mushrooms, 3 spring onions, 1 birds eye chilli, 200g fresh prawns,

In this video recipe Barry shows you how to make a refreshing, filling yet surprisingly light surf and turf salad – you’ll love this all Year round, give it a go!