Spinach and Ham Quiche

by Barry Lewis


1 ready made refrigerated pie crust (9 inch/24cm)
150 g thick ham
200 g button mushrooms
100 g spinach leaves
1/2 onion
280 ml single cream
5 eggs
150 ml milk
150 g Cheddar cheese, grated
Olive oil
1 tsp paprika

In this video recipe Barry shows you how to make a delicious spinach and ham quiche recipe for you to get your teeth into, simple speedy & great tasting!