Slavinken Recipe

by Barry Lewis

Prep time
40 mins
Cook time
20 mins


200 g beef mince
200 g pork mince
12 streaky bacon slices
2 tbsp breadcrumbs
2 tbsp milk
Pinch of nutmeg
3 tbsp butter
Salt and pepper

In this video recipe Barry is back in the videojug kitchen for a WorldCup inspired recipe – the Dutch Slavinken recipe. This to me reminded me somewhat of pigs in blankets and is apparently extremely popular. This was my first attempt at it, and it was actually pretty darn delicious!