Here’s a fantastically delicious Sausage Casserole recipe prepared in the Scoff food kitchen with a herby breaded crust for a bonus! The thing I like about this recipe is the simplicity of it and how quick it is to throw together. Sausage casserole is one of my favourite recipes and there are so many ways to make them, and the crust is a little bit of a cheeky bonus at the end – put your own spin on it and let me know how you get on!
STEP 1: COOK SAUSAGES
Heat the olive oil in a frying pan set over a medium heat. Add your onion and fry until soft. Next add your garlic and fry for a minutes. Add your sausages to the pan and fry until golden brown and cooked.
STEP 2: ADD OTHER INGREDIENTS
Pour in your tomatoes, chicken stock and the butter beans. Add a splash of Worcestershire sauce and season. Leave to cook for 15-20 minutes.
STEP 3: BREADCRUMBS
While the sausage mixture is cooking add your bread to a food processor, along with the parsley and blend to fine breadcrumbs.
STEP 4: FINISH AND SERVE
Once your pan mixture has reduced by half pour it into a baking dish and top with the breadcrumbs. Give a final season and then back for 20 minutes or until the mixture is hot throughout and the breadcrumbs are starting to brown.