Salted Caramel Custard Creams

by Barry Lewis


100g butter, 100g plain flour, 50g caster sugar, 50g custard powder, 2tsp vanilla extract
Salted Caramel Custard Filling
125g caster sugar, 4tbsp water, 100ml double cream, pinch salt (to your liking!), 1tsp vanilla extract, 150g butter, 200g icing sugar, 1tbsp custard powder

In this video Barry is collaborating with other YouTuber’s around the World for a cookie collaboration to celebrate the Holiday / Christmas Season. Here Barry makes a little twist on the homemade biscuit the custard cream by wedging it between a salted caramel filling – unbelievable stuff! Be sure to give these a go – salted caramel custard creams – good times.