Roast Lamb Cutlet Tray

by Barry Lewis


Lamb cutlets, balsamic vinegar, fresh chopped mint, small butternut squash, green beans, runny honey, 5 spice seasoning, cherry tomatoes, paprika, olive oil, salt & pepper

In this video recipe Barry shows you how to make an incredibly simple dish using lamb cutlets that requires very litte effort – a Roast Lamb Cutlet Tray, served up with some lovely butternut squash.