Pig Cupcakes

by Barry Lewis


160g icing sugar, 2tbsp water, 110g butter, 110g caster sugar, 110g self-raising flour, 1tbsp milk, marshmallows, sweets to decorate, black icing pen

In this video recipe Barry and his Daughter Phoebe show you how to make some amazing pig cupcakes – they really are extremely easy to make so the kids can get involved!

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