Phoebes’ Butternut Squash Cakes

by Barry Lewis


175g plain flour
175g light brown sugar
200g butternut squash
35g walnuts
90ml olive oil
1tbsp baking powder
1tsp cinnamon
2 eggs
90ml sour cream
2tbsp icing sugar
1 lemon & 1 orange (zest only)
pinch salt

With food revolution day on the 16th May 2014 the theme is all about getting kids cooking, which we have great fun doing – this is the second of 2 recipe videos for #frd2014 featuring my eldest Daughter Phoebe making some Butternut Squash cakes which are incredibly good.
The recipe itself was given to us from Jamie Oliver’s team. If you are after some more cooking with kids inspiration check out all of these in the cooking with kids recipes category I have done with my Daughters. Don’t forget to let me know what you’re up to on Food Revolution Day, and if you don’t have a kid, you can borrow one of mine 😉