Phoebes Giant Bread Cake Doughnut

by Barry Lewis


6 eggs, 370g plain flour,
pinch salt,
1 tsp bicarb of soda,
1 tsp vanilla essence,
220ml buttermilk,
600g Caster Sugar,
200g butter
Icing and decoration of
your choice

In this video recipe Barry and his Daughter Phoebe use a bundt tin to put together a rather yummy and impressive looking Giant Bread Cake Doughnut – good times!