Petit Pois and Gammon Soup

by Barry Lewis

Ingredients

1 onion, 1 clove of garlic,
550g petit pois or peas,
900ml water,
good handful of fresh mint,
chicken stock cube,
300g gammon steak,
6 small potatoes,
tbsp yoghurt.

In this video recipe Barry shows you how to make a delicious Petit Pois and Gammon Soup recipe that is both speedy to put together, filling and very tasty!