Mocha Soufflé

by Barry Lewis


90ml boiling water, 30g hot chocolate mix, 2tsp coffee powder, 6 egg whites, 100g sugar, 1tsp creme of tartar, sprinkle of grated chocolate, butter to grease ramekins, icing sugar to dust

Barry is asked to make a soufflé so shows you how to make one with a delicious coffee and chocolate (mocha) twist – easy peasy mocha soufflé!