Lamb and Plumb Meatballs

by Barry Lewis

Ingredients Method

Ingredients

500g lamb mince, 50g breadcrumbs
large bunch mint chopped,
2 golden plums, pinch sugar,
can of chopped tomatoes,
2tsp paprika, 1tbsp yoghurt,
2 chopped garlic cloves,
1 chopped onion,
Olive oil & black pepper. fresh pasta of your choice

Unit conversion table Print recipe

In this video recipe Barry makes a quirky spin on meatballs by making some homemade lamb and plumb meatballs with a little funky mint edge served alongside pasta

Related recipes