Jubilee Cupcakes

by Barry Lewis


110g butter, 130g sugar, 3eggs, 200g plain floue, 60ml milk, red food dye, blood food dye, cake decorations of your choice to enhance cakes.

In this video recipe to celebrate the Queen’s Jubilee, Barry makes some Union Jack jubilee cupcakes – they actually have a pretty cool union jack design on them from the red, white and blue cake batter – take your time you’ll love how these look!

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