Honey Mustard Apple Pork Pot

by Barry Lewis


3 pork chops, 2tbsp apple sauce, 2tbsp wholegrain mustard, 2tbsp runny honey, 500ml vegetable stock, 1 pepper, 5 baby courgettes, 2 mushrooms, 3 carrots, 1 small turnip, 4 asparagus spears, 1 onion, handful sage leaves

In this recipe video Barry shows you how to make a delicious pork casserole dish with a cheeky kick – a Honey Mustard Apple Pork Pot rammed full of goodness that will fill you up a treat!