Food Show 3

by Barry Lewis

In the third episode of my online food show i’m showing you how to make in my opinion the Worlds best fish and chips with a beer batter, a giant kit kat is created and Chloe makes Nutella & Pear crumble pots – good times, enjoy!

Watch Food Show Episode 1
Watch Food Show Episode 2

Ingredients for Nutella Crumble
6 pear halves
5 tbsp nutella
2tbsp sugar
100g plain flour
4tbsp almonds
250g butter

Ingredients for fish and chips

CHIPS
2cm – 3cm cut and peeled maris piper potatoes
Sunflower oil
Chips to around 120 degrees c first dunk in oil
Up to 160 c degrees second dunk in oil

PEAS
Bowl of frozen peas
Knob of butter
Handful fresh mint

FISH
Pollock fish fillets (or alternative)
200g flour with seasoning of salt
Your favourite beer (around 250ml will do it but add gradually)

TARTARE SAUCE
300g mayo
2 hard boiled eggs
50g capers
Handful fresh fennel tops (I used dill)
1 shallot finely diced
Juice of half a lemon

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