Food show 2

by Barry Lewis


Ingredients for Basils Bacon Spaghetti
35og dried spaghetti
3 rashers bacon, chopped roughly
80ml olive oil
3 garlic cloves, thinly sliced
2 spring onions, ends trimmed, finely chopped
1 red chillie, chopped
handful fresh basil, chopped
pepper & parmesan, to serve

Ingredients for apricot biscuits
50 g dried apricots
300 g plain flour, plus extra for dusting
100 g ground almonds
100 g caster sugar, plus extra for sprinkling
250 g cold unsalted butter, cubed
250 g good-quality apricot jam

In this second episode of my online food show i’m showing you how to make an awesome bacon spaghetti dish, tasting Japanese kit kats with my mate James, cute apricot biscuits with my Daughter Chloe and re-inventing the food dictionary with Phoebe – good times!