Chloe’s Eggy Bread

by Barry Lewis

Cook time
5 mins

Ingredients

2 large free range eggs
2 tablespoons milk
pinch salt / pepper
2 slices bread
olive oil
cinnamon & golden syrup optional – add what you like!

With food revolution day on the 16th May 2014 the theme is all about getting kids cooking, which we have great fun doing – this is the first in 2 recipe videos for #frd2014 featuring my Younger Daughter Chloe making some Eggy Bread (or you may call it French Toast).

The recipe itself was given to us from Jamie Oliver’s team and the ingredients follow. If you are after some more cooking with kids inspiration get stuck in to our playlist with over 60 recipes I have done with my Daughters http://goo.gl/ZD9gTI . Don’t forget to let me know what you’re up to on Food Revoluition Day, and if you don’t have a kid, you can borrow one of mine 😉